INGREDIENTS
4 cups
Chicken, cooked
1/2 cup
Cilantro, fresh
4 cloves
Garlic
2 cups
Grape tomatoes
2
Jalapeno peppers
1/2
Yellow onion
2 tsp
Lime juice, fresh
8 oz
Spaghetti
1/4 tsp
Cayenne
2 tbsp
Flour
1
Kosher salt and freshly ground pepper
1/2 tsp
Cumin, ground
2 tbsp
Butter, unsalted
2 cups
Cheddar cheese, grated
2 cups
Monterey jack cheese, grated
2 cups
Whole milk