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The Best French Bread Pizza

J. Kenji López-Alt
  • minutes
  • Serves 3 to 4

INGREDIENTS

4 cloves

Garlic

1/2 tsp

Oregano, dried

1/4 cup

Parsley or basil, fresh leaves

1 14.5 ounce can

Tomatoes

1

Kosher salt

1 pinch

Red pepper flakes

4 tbsp

Olive oil, extra-virgin

1

large loaf French or italian bread

3 tbsp

Butter

2 oz

Parmigiano-reggiano, grated

8 oz

Whole milk mozzarella cheese