INGREDIENTS
Donut Pan (or mini muffin tin)
1 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
cinnamon (*)
1/8 tsp
ginger
1/8 tsp
ground nutmeg
ground cloves
1/4 tsp
salt
1/3 cup
pumpkin puree
1/3 cup
brown sugar
1
large egg
1/4 cup
milk (any percentage)
2 tbsp
unsalted butter (melted and cooled)
1/4 cup
unsalted butter
1/2 cup
granulated sugar
1/2 tsp
cinnamon