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Chipotle Sweet Potato Tacos with Avocado Cream

makingthymeforhealth.com
  • 0 minutes
  • Serves 12

INGREDIENTS

1

large sweet potato, diced into 1’ squares (approx. 3 cups or 1 and 1/2 lbs)

1 15 ounce can

black beans, drained and rinsed

1 tsp

cumin

1 tsp

ground chipotle*

12

whole grain corn tortillas

1

small head of red cabbage, thinly sliced

juice of 2 limes

2 tbsp

apple cider vinegar

1/2 tsp

fine sea salt

2

ripe avocados, pitted

juice of 2 limes + 1 lemon

1

jalapeno, cored and roughly chopped

1

small shallot, peeled and roughly chopped

2 cloves

garlic

1/2 cup

cilantro

1/4 tsp

fine sea salt