INGREDIENTS
1
large sweet potato, diced into 1’ squares (approx. 3 cups or 1 and 1/2 lbs)
1 15 ounce can
black beans, drained and rinsed
1 tsp
cumin
1 tsp
ground chipotle*
12
whole grain corn tortillas
1
small head of red cabbage, thinly sliced
juice of 2 limes
2 tbsp
apple cider vinegar
1/2 tsp
fine sea salt
2
ripe avocados, pitted
juice of 2 limes + 1 lemon
1
jalapeno, cored and roughly chopped
1
small shallot, peeled and roughly chopped
2 cloves
garlic
1/2 cup
cilantro
1/4 tsp
fine sea salt