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How to Make Mini Meatloaves (healthy, paleo, and allergen-friendly)

Kimi @ The Nourishing Gourmet
  • 32 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/4

lbs Ground beef

1

Garlic clove, large

1/2 tsp

Thyme, dried

1/2 cup

Ketchup, homemade

2 tsp

Mustard, prepared yellow

2 tbsp

Coconut flour

1 tsp

Salt, unrefined