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Irish Cheddar Potato Soup with Asparagus

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3

peeled and cut into 4-inch chunks 2 pounds medium red potatoes, medium

1 lb

Asparagus

3

Leeks, large

6

sprigs Thyme, fresh

1 1/2 tsp

Sea salt, fine

8 oz

grated sharp cheddar, grated sharp

3 tbsp

365 everyday value unsalted butter

1

box 365 everyday value® organic low-sodium chicken broth

3 cups

Reduced-fat (2%) milk