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Red Lentil Taco Soup

Alissa
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1/2

red onion, (diced)

3

garlic cloves, (minced)

1

jalapeño pepper, (seeded and minced)

6 cups

vegetable broth

1 oz

can diced tomatoes

2 cups

dried red lentils

2 tsp

ground cumin

1 tsp

ancho chili powder

2 tbsp

lime juice

salt and pepper

6

corn tortillas

1 tbsp

olive oil

few dashes salt

avocado lime crema

fresh cilantro

scallions

jalapeño slices