INGREDIENTS
2 tbsp
olive oil
1/2
red onion, (diced)
3
garlic cloves, (minced)
1
jalapeño pepper, (seeded and minced)
6 cups
vegetable broth
1 oz
can diced tomatoes
2 cups
dried red lentils
2 tsp
ground cumin
1 tsp
ancho chili powder
2 tbsp
lime juice
salt and pepper
6
corn tortillas
1 tbsp
olive oil
few dashes salt
avocado lime crema
fresh cilantro
scallions
jalapeño slices