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Cilantro Lime Rice and Black Beans

Amy Katz
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

small red onion (chopped)

1

jalapeno pepper (seeds and ribs removed, finely chopped)

2 cloves

garlic (minced)

1 tsp

ground cumin

1 1/2 cups

long grain white rice

1 can

black beans ((1 1/2 cups) rinsed and drained)

3 cups

vegetable broth

1 handful

chopped cilantro (chopped, plus extra for garnish)

2 tbsp

lime juice

salt (to taste)