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Caramel Hot Chocolate

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 2

INGREDIENTS

4 tbsp

butter

1 cup

light brown sugar (, firmly packed)

1/2 cup

half and half ((or use whipped cream))

salt

1 tbsp

vanilla extract

2 cups

whole milk

1/2 cup

semi sweet chocolate chips

1/2 cup

caramel sauce (, recipe above*)

Whipped Cream or marshmallows for topping