Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/3 cup
Baked potato
1/3 cup
Blueberries, freeze dried
6
Blueberries
5/8 cup
Coconut milk, unsweetened
1 1/2 cups
All-purpose gluten free flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Beet sugar
1
Blueberry glaze
2 cups
Powdered sugar
1/2 tsp
Salt
1/4 tsp
Xanthum gum
2 tsp
Apple cider vinegar
2 tbsp
Coconut oil