INGREDIENTS
1 cup
dry quinoa
1 1/2 cups
vegetable broth
2 tbsp
fresh lemon juice
2 tbsp
honey
2 tbsp
extra-virgin olive oil
1/4 tsp
salt
1 tbsp
finely chopped fresh parsley
2
scallions, finely chopped (about ¼ cup)
2 tbsp
finely chopped red bell pepper
1/4 cup
roasted sunflower seeds
3/4 cup
dried cranberries