INGREDIENTS
1 1/2 cups
Veggie ground round
1 tsp
Garlic
1 4.5 ounce can
Green chiles
1/2 cup
Onion
2 cups
Vegetable broth, organic
1/4 tsp
Red pepper, ground
1/4 tsp
Salt
1 tsp
Canola oil
1
Cooking spray
1/4 tsp
Cumin
16
(6-inch) corn tortillas
2/3 cup
Cheddar cheese, reduced-fat sharp