INGREDIENTS
2 cups
instant brown rice , uncooked
4
small boneless skinless chicken breasts (1 lb.)
1
small onion , chopped
1 tsp
dried oregano leaves
1 can
(14-1/2 oz.) Italian-style diced tomatoes , drained
1/4 cup
KRAFT Sun Dried Tomato Vinaigrette Dressing
2 tsp
minced garlic
1/4 cup
sliced pimento-stuffed green olives