INGREDIENTS
2
lbs Shrimp, medium
4
Garlic cloves
1
Onion, medium
1/2 tsp
Oregano, dried
1/2 cup
Parsley, fresh
1/2 cup
White wine or chicken broth
2 cans
(2-1/4 ounces each) sliced ripe olives
2 tbsp
Lemon juice
1
package Linguine
1/2 tsp
Kosher salt
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1 cup
Red peppers, roasted sweet
6 tbsp
Olive oil
3/4 cup
Feta cheese