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Jalapeño Cheddar Cornbread

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 9

INGREDIENTS

1/4 tsp

Garlic powder

2 tbsp

Green onion

1/4 cup

Jalapenos, fresh

2

Eggs, large

1 cup

All-purpose flour

1/2 tsp

Baking soda

1 cup

Cornmeal, yellow

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 tbsp

Vinegar

1/2 cup

Butter, unsalted

1/2 cup

Cheddar cheese, grated

1/2 cup

Greek yogurt, plain

1/2 cup

Milk