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VIDEO: Meal-Prep Chicken Cacciatore Quinoa Bake

Lee Hersh
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

crushed tomatoes

1

jar of organic, no-sugar-added marinara sauce

3

sprigs fresh rosemary, chopped

3

sprigs fresh thyme, chopped

1/2 tbsp

garlic powder

1 tsp

dried oregano

1/8 tsp

salt

2 cups

low-sodium chicken broth (or water)

1

large red pepper, thinly sliced

1

large green pepper, thinly sliced

1/2

yellow onion, sliced

2 cups

mushrooms, chopped

1/3 cup

black olives, sliced

16 oz

boneless, skinless chicken breasts, cubed

1 cup

uncooked quinoa