INGREDIENTS
1/3 cup
white wine vinegar
2 tsp
extra virgin olive oil
3 tsp
smoked paprika
2 1/2 tsp
dried oregano
2 tsp
garlic powder
3/4 tsp
black pepper (freshly ground)
3/4 tsp
ground cumin
1 tsp
chipotle powder (to taste)
1 tsp
cayenne pepper (to taste)
1 tsp
kosher salt (to taste)
1 tbsp
xylitol (or erythritol, to taste)
1 kg
pork shoulder (cut into large cubes)
1 tbsp
extra virgin olive oil
1 cup
water
1
orange halved
1 tsp
arrowroot powder (or 1/4-1/2 tsp konjac powder)
our keto burger buns