INGREDIENTS
2 15 ounce cans
Black beans
2 15 ounce cans
Cannellini beans
1 25 ounce can
Chickpeas
1
Cilantro
1/2 cup
Cucumber
1 tbsp
Dill, fresh
7
Garlic clove
1
Herbs, fresh
2
Lemon
1
Lime
1/2
Seedless cucumber
1
Sweet onion
1 3/4 cups
Tahini spread
1 cup
Couscous, cooked
1/4 tsp
Black pepper, freshly ground
1 1/4 cups
Cayenne, roasted
1/2 tsp
Paprika, smoked
1 3/4 tsp
Pepper
2 tsp
Salt
3 tbsp
Olive oil
8 tbsp
Olive oil more
1 tsp
Cumin
1
Pita bread
11 tbsp
Ice water
1 tbsp
Butter, unsalted
1
Feta
1/4 cup
Feta
2/3 cup
Greek yogurt, plain