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How to Make a Perfect Hummus Platter

Jessica, How Sweet Eats
  • 60 minutes
  • Serves

INGREDIENTS

2 15 ounce cans

Black beans

2 15 ounce cans

Cannellini beans

1 25 ounce can

Chickpeas

1

Cilantro

1/2 cup

Cucumber

1 tbsp

Dill, fresh

7

Garlic clove

1

Herbs, fresh

2

Lemon

1

Lime

1/2

Seedless cucumber

1

Sweet onion

1 3/4 cups

Tahini spread

1 cup

Couscous, cooked

1/4 tsp

Black pepper, freshly ground

1 1/4 cups

Cayenne, roasted

1/2 tsp

Paprika, smoked

1 3/4 tsp

Pepper

2 tsp

Salt

3 tbsp

Olive oil

8 tbsp

Olive oil more

1 tsp

Cumin

1

Pita bread

11 tbsp

Ice water

1 tbsp

Butter, unsalted

1

Feta

1/4 cup

Feta

2/3 cup

Greek yogurt, plain