INGREDIENTS
1
8-inch piece Ginger, fresh
12
Allspice, whole
15
Cardamom pods
6
Cinnamon sticks
20
Cloves, whole
3/4 cup
Honey or coconut sugar
1/2 tsp
Nutmeg
20
Peppercorns, whole black
6
Star anise
1
Vanilla bean
1/3 cup
Worth of assam black tea or roobios or yerba mate
1 1/2 gal
Water