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Favoreats LLC

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Curried Coconut Sweet Potato Barley Puree

www.dessertfortwo.com
  • minutes
  • Serves

INGREDIENTS

2

medium sweet potatoes

2

large leeks

3

carrots

4

watermelon radishes

3

stalks celery

1

garlic clove, smashed

1

black peppercorn

1 tbsp

grass-fed butter

1

shallot, minced

2 tsp

Madras curry powder

2 1/2 cups

no-salt vegetable broth (recipe above)

1/2 cup

quick-cooking barley

4

medium sweet potatoes, peeled and diced

3/4 cup

full-fat coconut milk