INGREDIENTS
1 1/3 tbsp
Garlic powder
1/2 cup
Tomato paste
2 2/3 tbsp
Balsamic vinegar, dark
1 1/3 tbsp
Maple syrup, pure
2 2/3 tbsp
Molasses, unsulphured
1 1/3 tbsp
Mustard, yellow
1 1/3 tbsp
Chili powder
1 tsp
Sea salt, fine
1 cup
Pinenuts
1/2 cup
Water