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Sharp Cheddar Potato Chowder

Aubrynn Christensen
  • 25 minutes
  • Serves 6

INGREDIENTS

5 cups

frozen hash brown potatoes, thawed (or fresh, cooked, cubed)

1 cup

water

1 can

cream of chicken soup

1/2 cup

milk

1 cup

light cream

1 tsp

minced onion

1/4 c

precooked, crumbles bacon

1 cup

shredded sharp cheddar cheese