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Cabbage and Beef Soup

Manda
  • 90 minutes
  • Serves 3 to 6

INGREDIENTS

1 lb

Ground beef, lean

2

stalks Celery

3 cloves

Garlic

1/4 tsp

Garlic powder

1/2

Head cabbage

1 16 ounce can

Kidney beans

1/4 cup

Onion

1

Parsley, fresh

1 28 ounce can

Tomatoes

4

Beef bouillon cubes

1/4 tsp

Black pepper

1/2 tsp

Garlic salt

1 can

Water