INGREDIENTS
1 lb
Ground beef, lean
2
stalks Celery
3 cloves
Garlic
1/4 tsp
Garlic powder
1/2
Head cabbage
1 16 ounce can
Kidney beans
1/4 cup
Onion
1
Parsley, fresh
1 28 ounce can
Tomatoes
4
Beef bouillon cubes
1/4 tsp
Black pepper
1/2 tsp
Garlic salt
1 can
Water