INGREDIENTS
3
green tomatoes, sliced into 1/2-inch thick rounds
1
large egg, beaten
1 cup
bread crumbs
1/4 cup
medium grind cornmeal
1/4 cup
flour
1 tsp
salt
1/2 tsp
pepper
1/8 tsp
cayenne pepper
olive oil or non-stick spray for baking
12 oz
fresh mozzarella, sliced into rounds (ideally the same size as the tomatoes)
12
large fresh basil leaves
balsamic reduction for drizzling