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Filipino Chicken Adobo

Julia
  • 65 minutes
  • Serves 4

INGREDIENTS

2 lb

boneless skinless chicken thighs (about 7)

1/2 cup

low-sodium soy sauce

1/3 cup

white vinegar

1

small onion (sliced)

5 cloves

garlic (minced)

3

bay leaves

1

scallion (sliced)

1 tbsp

olive oil

1/4 tsp

cayenne

salt and coarse black pepper