INGREDIENTS
2 lb
boneless skinless chicken thighs (about 7)
1/2 cup
low-sodium soy sauce
1/3 cup
white vinegar
1
small onion (sliced)
5 cloves
garlic (minced)
3
bay leaves
1
scallion (sliced)
1 tbsp
olive oil
1/4 tsp
cayenne
salt and coarse black pepper