INGREDIENTS
1 tbsp
Olive Oil
1
whole Onion, Diced
1 lb
Ground Beef
4 cloves
Garlic, Minced
4 cups
Beef Stock
2 cups
Water
28 oz
Diced Tomatoes
4
stalks Celery, Diced
5
whole Carrots, Diced
1 1/2 cups
Russet Potatoes, Peeled and Diced
2 cups
Green Beans, Cut
1 1/2 cups
Corn
3 cups
Cabbage, Chopped
15 oz
Kidney Beans, Drained
6 oz
Tomato Paste
1 tbsp
Worcestershire Sauce
1 tsp
Granulated Garlic
1 tsp
Rosemary
1 tsp
Oregano
1 tsp
Basil
1/2 tsp
Salt
Additional Salt and Pepper to taste once cooked.