Gluten-Free Crustless Pumpkin Pie Cupcakes (Dairy-Free)

INGREDIENTS

1 15 ounce can

Pumpkin puree

Egg yolk, large

Eggs, large

3/4 cup

Coconut milk, canned

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar, lightly packed

Coconut milk whipped cream

2/3 cup

Erin's grain-free flour blend or gluten-free all-purpose flour blend

1/2 cup

Granulated sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla extract, pure