Beer Battered Shrimp Lettuce Wraps with Mango Avocado Salsa.

INGREDIENTS

1 lb

raw, deveined shrimp

3/4 cup

all-purpose flour

3/4 cup

beer

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

smoked paprika

1/2 tsp

garlic powder

4 tbsp

coconut oil

butter or bibb lettuce leaves

1/3 cup

flaked, unsweetened coconut

sweet chile sauce for drizzling

mango avocado salsa

roma tomato, chopped

jalapeño, seeds removed and finely diced

1/2

mango, peeled and chopped

1/2

avocado, chopped

1/4 cup

freshly chopped cilantro

1/2

lime, juiced

1 pinch

salt + pepper