Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
Loose sweet italian pork sausage
1
Bay leaf
2 28 ounce cans
Cannelloni beans
2
Carrots, medium
2
Celery, ribs
1
head Garlic
1
Onion
1/2
bunch Parsley, fresh leaves
1 28 ounce can
Plum tomatoes
1
sprig Rosemary, fresh
8
Sage, fresh leaves
1
sprig Thyme, fresh
2 qt
Chicken stock
1/2 lb
Rigatoni, small
1
Black pepper, Coarsely ground
1
Olive oil, Extra-virgin
12
slices Baguette
1 cup
Parmigiano-reggiano