INGREDIENTS
2
cooked chicken breasts from 1 roast chicken, cooked
1 cup
Black beans
1 cup
Corn, frozen kernels
1
Green bell pepper
2
Green onions
1
Onion, large
1 14 ounce can
Tomatoes
1 cup
Chicken broth
1 tbsp
Olive oil
8 oz
Cream cheese
1 cup
Mozzarella cheese
1 10 ounce can
Enchilada sauce, red