logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Steak Salad with Horseradish Dressing

Jenny Rosenstrach and Andy Ward
  • minutes
  • Serves 4

INGREDIENTS

1

rib-eye

1 tbsp

Chives, fresh

1/2

English hothouse cucumber

12 oz

Fingerling potatoes

2 cups

Greens

1

Pickled red onions

6

Radishes, wedges thin

1 tsp

Honey

3 tbsp

Horseradish, prepared

2

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 tsp

Red wine vinegar

1/2 cup

Sour cream