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Cuban Mojo Pork Tenderloin

Rebecca Hubbell
  • 75 minutes
  • Serves 4

INGREDIENTS

8

limes, (juiced)

2

oranges, (juiced)

1

orange, (sliced)

1

bulb garlic, (peeled and crushed)

1 tbsp

ground cumin

1/2 tbsp

kosher salt

1/2 tsp

ground black pepper

1/2 cup

olive oil

1/4 cup

cilantro, (chopped)

1 1/2

lbs pork tenderloin