INGREDIENTS
1
Leg of lamb
3/4 cup
Cilantro
3
Garlic cloves
1/4 tsp
Ginger, ground
1
3-inch piece Ginger, fresh
4 tbsp
Lemon juice, fresh-squeezed
1/2 tsp
Cardamom pods
1/2
Cinnamon stick
5 cloves
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1 tsp
Fennel seeds
1/4 tsp
Fenugreek seeds
3/4 tbsp
Kosher salt
1 tbsp
Nutmeg, grated
1 tbsp
Paprika, sweet
2 tsp
Peppercorns, black
1
Star anise
1 tbsp
Sumac, dried
1/2 cup
Peanut or other neutral oil
1 tbsp
Cumin seeds