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Jerusalem Lamb Shawarma

Sam Sifton
  • 300 minutes
  • Serves 8

INGREDIENTS

1

Leg of lamb

3/4 cup

Cilantro

3

Garlic cloves

1/4 tsp

Ginger, ground

1

3-inch piece Ginger, fresh

4 tbsp

Lemon juice, fresh-squeezed

1/2 tsp

Cardamom pods

1/2

Cinnamon stick

5 cloves

[]

1 tsp

Fennel seeds

1/4 tsp

Fenugreek seeds

3/4 tbsp

Kosher salt

1 tbsp

Nutmeg, grated

1 tbsp

Paprika, sweet

2 tsp

Peppercorns, black

1

Star anise

1 tbsp

Sumac, dried

1/2 cup

Peanut or other neutral oil

1 tbsp

Cumin seeds