INGREDIENTS
2 lb
– beef stew meat
3
medium – russet potato
4
medium – carrot
1
medium – onion
3 cloves
– garlic
2 tbsp
– olive oil
29 oz
– beef broth
14 1/2 oz
– diced tomatoes, canned
2 tsp
– Worcestershire sauce
1 tsp
– rosemary, dried
1 tsp
– oregano, dried
1/8 tsp
– salt
1/8 tsp
– black pepper, ground
8 lb
– pumpkin, raw