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Dilly Casserole Bread

Pillsbury Kitchens
  • 180 minutes
  • Serves 18

INGREDIENTS

2 tsp

Onion, instant

1

Egg

1

pkg. Active dry yeast

1/4 tsp

Baking soda

2 tsp

Dill seed

2 cups

Pillsbury best all purpose flour

1 tsp

Salt

1/4 tsp

Salt, coarse

2 tbsp

Sugar

1 cup

Curd creamed cottage cheese, small

1 2/3 tbsp

Margarine or butter

1/4 cup

Water