INGREDIENTS
1 lb
Bison, ground
1 1/2 cups
Chicken bone broth
12 oz
Butternut squash, frozen
1/2 cup
Carrots
1/2 tsp
Chipotle chili, powder
2 cloves
Garlic
1 cup
Pumpkin, canned
1
Shallot
28 oz
Tomatoes
2 tbsp
Ancho chili powder
1 tsp
Salt
1 tsp
Cumin