INGREDIENTS
2 lb
tomatoes
2 tbsp
olive oil
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
2 cups
vegetable broth (low sodium)
2 tbsp
olive oil
1 tbsp
butter (unsalted)
1
large onion (chopped)
3 cloves
garlic (minced)
1/4 cup
fresh basil (chopped)
1 tbsp
fresh thyme (chopped)
2 tbsp
all-purpose flour
1 tbsp
brown sugar
1 tsp
smoked paprika
1
loaf long ciabatta bread (or French baguette)
1/4 cup
olive oil
1 tbsp
fresh thyme (chopped)
1/2 tsp
sea salt (or to taste)