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Roasted Tomato Soup

Joanna Cismaru, Jo Cooks
  • 85 minutes
  • Serves 4

INGREDIENTS

2 lb

tomatoes

2 tbsp

olive oil

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

2 cups

vegetable broth (low sodium)

2 tbsp

olive oil

1 tbsp

butter (unsalted)

1

large onion (chopped)

3 cloves

garlic (minced)

1/4 cup

fresh basil (chopped)

1 tbsp

fresh thyme (chopped)

2 tbsp

all-purpose flour

1 tbsp

brown sugar

1 tsp

smoked paprika

1

loaf long ciabatta bread (or French baguette)

1/4 cup

olive oil

1 tbsp

fresh thyme (chopped)

1/2 tsp

sea salt (or to taste)