INGREDIENTS
1 2/3 cups
fat-free milk
1 1/2 cups
all-purpose flour
3
large eggs
1 tsp
salt
1/4 tsp
cayenne
1 1/2 cups
shredded Cheddar cheese
1/2 cup
finely chopped scallions (about 4 scallions)
2 tsp
fresh rosemary, chopped
6
bacon strips, cooked crisp and coarsely chopped