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Bacon Cheddar Popovers

thekeenancookbook.com
  • minutes
  • Serves

INGREDIENTS

1 2/3 cups

fat-free milk

1 1/2 cups

all-purpose flour

3

large eggs

1 tsp

salt

1/4 tsp

cayenne

1 1/2 cups

shredded Cheddar cheese

1/2 cup

finely chopped scallions (about 4 scallions)

2 tsp

fresh rosemary, chopped

6

bacon strips, cooked crisp and coarsely chopped