INGREDIENTS
2 cups
Almond Breeze Almondmilk or Almondmilk blend
2 1/4 tsp
instant dry yeast
1/4 cup
granulated sugar
2
eggs, room temperature
1 tsp
vanilla extract
1/4 cup
butter, melted
1/2 tsp
salt
1 cup
whole wheat flour or white whole wheat flour
1 1/4 cups
all purpose flour
1/4 cup
granulated sugar
1 1/2 cups
blackberries, lightly mashed
3 cups
fresh blackberries
1 cup
sugar
3/4 cup
water
1 tsp
lemon juice
1/4 tsp
salt