Pumpkin Spice Bread with Maple Cheesecake Layer

INGREDIENTS

Maple Cheesecake Layer:

9 oz

cream cheese, at room temperature

1/4 cup

granulated sugar

1/4 cup

brown sugar

6 tsp

real maple syrup (I use grade B)

1 tsp

maple extract

1 tbsp

all-purpose flour

large egg

Pumpkin Spice Bread:

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

fresh ground nutmeg

1 cup

pumpkin puree(plain, not the already made pumpkin pie kind)

1/2 cup

canola oil

large eggs

1 1/2 cups

granulated sugar

1 cup

chopped pecans