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Mini Raspberry Mousse Cakes

Kat Jeter & Melinda Caldwell
  • minutes
  • Serves 4

INGREDIENTS

1

box Red velvet cake mix (plus the oil, water and eggs to make it according to the package)

5 cups

Heavy Cream

1/4 cup

and 2 tbsp Powdered sugar

3 tsp

Vanilla extract

2 tbsp

Raspberry jelly (add more to suit your taste)

3 oz

Cream cheese

1

packet Unflavored gelatin

1/2 cup

chocolate chips

Fresh raspberries for garnish