INGREDIENTS
2
Chicken breasts, cut into 1/2" cubes, boneless
1
Avocado
1/4 cup
Cilantro, fresh
2
Garlic cloves
2 4 ounce cans
Green chilis
1/4 cup
Green onions
1 14 ounce can
Pinto beans, low sodium
1 cup
Red onion
1 cup
Roma tomatoes
2 cups
Chicken broth, low sodium
1 cup
Quinoa
6
Color sweet red peppers, mini assorted
1/2 tsp
Paprika, smoked
1/2 tsp
Pepper, ground
1 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin
1/2 cup
Colby cheese