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Ranch Taco Dip with Fresh Corn Avocado Bacon Salsa

Jen, Carlsbad Cravings
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2 cup

shredded pepper jack cheese

1 cup

shredded sharp cheddar cheese

1 16 ounce can

refried beans

1 cup

sour cream

1/2 tsp

dry ranch seasoning mix

1/2 tsp

ground cumin

1 lb

lean ground beef

1 4 ounce can

mild diced green chilies

1 tsp

dry ranch seasoning mix

1 tsp

EACH garlic pwdr, chili pwdr

1/2 tsp

EACH salt, onion pwdr, gournd cumin

1/4 tsp

cayenne pepper

fresh corn kernels (raw, from 1 ear of sweet corn)

1

large Avocado, chopped

1

Roma tomatoes, chopped

2 tbsp

finely chopped cilantro

1/2 tbsp

lime juice

5

strips bacon, cooked and crumbled ((optional))

freshly cracked salt and pepper

1/4 cup

milk

4 tbsp

mayonnaise

1 1/2 tsp

dry ranch seasoning mix

hot sauce (to taste)

Fritos for serving (much better than tortilla chips with this!)

1 person Recommend This Recipe