INGREDIENTS
1/2 cup
Cherries, frozen
1/2
Lemon, juice from
1 cup
Medjool dates, pitted
1/2 cup
Coconut cream
1/3 cup
Rice malt syrup
1/2 cup
Almond meal
1
Cheese" filling
1 handful
Chocolate chips, dairy free
1 pinch
Himalayan pink rock salt
1 tsp
Vanilla extract
1/3 cup
Coconut oil
1 1/2 cups
Cashews
1/2 cup
Hazelnuts
1
Crust