INGREDIENTS
1 lb
Smoked or andouille sausage
1
Bay leaf
1 lb
Camellia brand great northern beans
1
large stalk Celery
2 cloves
Garlic
1
Green bell pepper
1/2 cup
Green onions
1
Onion, large
1/2 cup
Parsley, fresh
1
Rice, Hot cooked
1/4 tsp
Cayenne
1
Creole seasoning
1
Salt & pepper
1 tbsp
Olive oil
8 cups
Water