INGREDIENTS
8
Honeycrisp apples, peeled and cut into 3/4-inch pieces (about 12 cups), large
1
Egg, large
3 tbsp
Brown sugar
2 11/16 cups
Flour
3/4 tsp
Salt
3 tbsp
Semolina flour
1/3 cup
Sugar
10 tbsp
Ice water
18 tbsp
Butter
1/2 cup
Cheddar cheese, aged sharp
1 tbsp
Water