Grandma's Slow-Cooker Chicken Noodle Soup

INGREDIENTS

3/4 lb

Chicken thighs, boneless skinless

Carrot, chopped (3/4 cup), large

medium stalks Celery

Onion, chopped (1/2 cup), medium

2 cups

Peas, frozen sweet

1 tsp

Thyme, dried leaves

1 can

Tomatoes

1 3/4 cups

Progresso chicken broth

1 cup

Home-style egg noodles, frozen