INGREDIENTS
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can
(10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup
KRAFT Tuscan House Italian Dressing
1/4 cup
dry white wine
1 1/2 lb
boneless skinless chicken thighs, cut into bite-size pieces
1/2 lb
angel hair pasta, uncooked
2 tbsp
chopped fresh parsley