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Pumpkin-Gingersnap Cheesecake

Rachael Ray Every Day
  • 0 minutes
  • Serves 10

INGREDIENTS

1 cup

Pumpkin puree, canned pure

3

Eggs

1 1/2 tbsp

Flour

1 1/2 tsp

Pumpkin pie spice

1 cup

Sugar

2 tsp

Vanilla extract, pure

1 3/4 cups

Gingersnap crumbs

3

packages ( 8 oz. each) cream cheese

6 tbsp

Butter, unsalted

1/2 cup

Sour cream