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Arugula and Fig Salad with Pomegranate Vinaigrette

R.W. Knudsen Family
  • 15 minutes
  • Serves 4

INGREDIENTS

1 5 ounce package

Arugula or spring greens

5

Figs, fresh or dried

1 cup

R.w. knudsen family just pomegranate, Juice

1 tbsp

Red onion

1 tbsp

Thyme, fresh

1

Dressing

1 tsp

Sugar

1/2 cup

Olive oil, extra virgin

2 tbsp

White wine vinegar

1/4 cup

Pepitas, toasted

2 oz

Chevre goat cheese

1

Salad

1 tablespoon Santa Cruz Organic® Pure Lemon Juice